Kiku-Masamune Koujo Junmai
Kiku-Masamune Koujo Junmai is something out of the ordinary in contrast to other typical junmai Sake from Kiku-Masamune brewery. Koujo Junmai is brewed using the brewer's newly invented original yeast, Kikumasa HA14. This new yeast brings out the fruity Ginjo characteristics without milling the rice to Ginjo standards. Nose of ... more
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Kurosawa Junmai Kimoto Sake
Kurosawa sake, brewed in the traditional way, is rich, deep, and well-balanced and compliments Asian cuisine. Enjoy warm or chilled. more
Save $6.01 (29%)
Kikusui Perfect Snow Nigori Sake
A mouthful of Japan's #1 selling Nigorizake "Perfect Snow" leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles - not to mention the amazing ... more
Save $4.74 (40%)
Hiro Junmai Sake
Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.
Clear with a silvery cast.
Nose: Very inviting earthy notes, creamy vanilla nougat ... more
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Save $5.01 (28%)
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be served warmed, room ... more
Save $1.50 (21%)
Save $2.50 (21%)
1.5L SKU 6404
Takara (Sho Chiku Bai) Premium Ginjo Sake
Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of ... more
Save $2.50 (31%)
Takara (Sho Chiku Bai) Nigori Sake
NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. It is coarsely-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should ... more
Save $2.74 (30%)
Kubota Hekiju Daiginjo
Four Hot Words: Clean, Dry, Crisp, & Cutting
This Daiginjo, which we call a Ginjo in the store, is the perfect example of a Niigata style sake known as tanrei karakuchi or light and dry. Hekijyu has a nutmeg and pear nose. This Ginjo is as smooth and clean as ... more
Save $31.01 (46%)
Takara (Sho Chiku Bai) Extra Dry Sake
"Sho Chiku Bai" is Takara's main brand of Sake in Berkeley as well as Japan. It's high quality and superior taste has made it the best-selling Sake in the United States - America's favorite.
Takara (Sho Chiku Bai) Classic Junmai Sake
The most traditional sake. In order to enjoy its traditional Junmai character in full, serving it warm is recommended. It will pair well with mildly seasoned dishes. more
Save $2.24 (32%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.