Château-Margaux Margaux 2010
Unbelievable as it may sound, Château Margaux 2010 is at least as great a vintage as 2009. Once again, the Cabernet Sauvignon made the most of this very dry and cool year. With as much as 90% in the blend, the Cabernet makes the wine, providing it with exceptional aromatic ... more
Pio Cesare Barbaresco Bricco Di Treiso 2010
This wine is powerful and structured, rich in ripe fruit, opulent, spicy and will have a very long life. It is produced in small quantities and only in excellent vintages.
"Il Bricco" is a single-vineyard Barbaresco using very ripe grapes from several plots in the famous "Il Bricco" Estate owned ... more
Penfolds Grange 2011
Colour: Deep and dense dark red.
Nose: Instantly Grange - aromatically heralded from glass to nose via trademark formic and barrel
ferment markers. Majestic. Arguably a less-regal unfolding of sarsaparilla, creamy soda/cola-root beer nuances (how can this be?!), synergised with black (not red) liquorice and soy. A 17 month sojourn ... more
Argiano Brunello di Montalcino Riserva 2010
To celebrate our best vintages we decide to release a Brunello di Montalcino Riserva, we will issue this wine only in the best vintage with special numbered labels. All the vinification process of this great wine, even the malolactic fermentation, take place in small concrete vats. The best grapes coming ... more
Paul Jaboulet Aine Hermitage La Chapelle 2013
Color: Intense ruby red, limpid and bright.
Bouquet: Highly complex, distinguished nose, revealing the Syrah's great finesse. Black fruits, sweet spices and, ultimately, finely woody.
Palate: Full and generous, silky tannins and a very long finish.
Matching Food and Wine: Tournedos rossini. Braised veal sweetbread with morels. Roast squab with ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.