Winemaking at the Jordan Winery integrates new-world technology with old-world artistry in a manner designed to enhance the inherent characteristics of noble wine grapes. Vineyard workers deliver the hand picked grapes to the winery, where the best equipment available is used to produce Jordan Chardonnay and Jordan Cabernet Sauvignon. Musts are processed in pneumatic presses to obtain the juices. Carefully controlled fermentation takes place in stainless steel tanks to converse the natural fruitiness of the grapes. A secondary malolactic fermentation softens the wines natural acidity and helps its complexity to evolve. The Chardonnay is aged in French oak exclusively, and a combination of French and American oak cooperage for aging the cabernet. After bottling, the Cabernets are aged for an additional two years to ensure proper maturity before their release
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Jordan Winery Cabernet Sauvignon 2014
Modeled after a First Growth Bordeaux, Jordan is a classic California Cabernet Sauvignon that has been considered one of Sonoma's best Cabernet Sauvignons for four decades due to an unwavering commitment to food-friendly wines of balance and elegance. more
Save $13.01 (21%)
Jordan Winery Chardonnay 2016
Refined aromas of green apple, pear and lemon peel with a flinty note reminiscent of Chablis. Its elegant palate echoes the bouquet with clean, bright flavors of stone fruit and citrus, backed by firm acidity where oak is an afterthought. A touch of creaminess on the mid-palate is followed by ... more
Save $12.01 (31%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.