Taylor Fladgate Tawny Port 40 year old
Save $30.00 (15%)
An incredible example of an old Tawny port. A rarity, as few houses will make a 40 year old tawny. This wine is olive gold in color with rich caramel, butterscotch, hazelnut flavors. The concentration in this port also produces a wine with amazing length, which lingers beautifully in the palate.
Taste: With an intense amber, tawny color, the wine has voluptuous, spicy, tangy marmalade and nutty aromas with raisiny notes and toast from the long aging in cask. The full palate is very rich, with concentrated flavor and has a long, mellow finish.
Food Pairing: Pairs well with figs, almonds and caramel. It can also be served at the end of the meal with walnuts or dried fruit and it can be slightly chilled in the summer.
A superb wine, elegance and weight combined magisterially. It has all the right mature flavors, ripe fruit, intense marmalade and concentration. This is a wine with a great reputation, and the taste doesn't let that reputation down.
Score: 95, Roger Voss, August 1, 2006
The NV 40 Year Old Tawny Port was bottled with a bar top cork in 2014. It comes in with 125 grams per liter of residual sugar. Big, weighty and mouth filling, this is an aromatic Tawny that finishes with acidity and tension. Gripping on the finish, its flavors become more interesting as long as it sits in the glass (or on your palate). It is not, perhaps, as sunny as the Fonseca, its sibling reviewed this issue, but it is denser and more gripping. Comparing to the Taylor 30 (also reviewed), I'm not sure I liked the 40 here all that much better. The 30 is a bit fleshier while this 40 is a bit more concentrated in flavor and aromatics. Perhaps some additional age also helped this 40 combat some of the aggression on the 30. They are both pretty fine, a difference of five to Midnight and five after, rather than night and day. It is still a fine experience and my favorite of the group. Don't drink it too warm. Room temperature is mostly too warm. The sweet spot for most tends to be 58-62 degrees Fahrenheit.
Score: 95, Mark Squires, December 2015
Concentrated flavors of dried apricot and golden raisin are matched to buttery notes, with pepper hints. Shows butterscotch details on the medium-length finish. Drink now.
Score: 92, Kim Marcus, 2016
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