Hess The Lion Cabernet Sauvignon 2013

Hess The Lion Cabernet Sauvignon 2013

we 92
  BN#622775
Category: Red Wine
Varietal: Cabernet Sauvignon, Malbec, Petit Verdot
Region: California » Napa Valley » Mt. Veeder
Producer: Hess
Alcohol: 14.5%

Price:$176.99

$139.98

Save $37.01 (21%)

SKU 6671

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Product Description

Opaque and concentrated at first glance, this wine is dense and rather forthcoming with aromas of cassis, blackberries and a sense of juiciness one can almost smell. All this concentrated fruit is wrapped in a veritable "pie crust" of fine and exotic aromas derived from new French oak barrels such as cedar, chocolate, mulling spices and sandalwood. The textural harmonies pull at your palate with sweet, ultra-ripe fruit, while notable tannins provide the supporting structure to all this opulence. While wines of this style are traditionally aged many years, it would be a shame not to enjoy this wonderfully ripe, young wine in the near term before putting some away for the long haul.

Wine Advocate

The last bottled wine I tasted is also spectacular, and rivals the finest wines ever made at Hess - the 2013 Cabernet Sauvignon Estate The Lion. It is 90% Cabernet Sauvignon, 8% Malbec and 2% Petit Verdot and obviously a cuvée meant to be the best Cabernet Sauvignon-dominated wine they produce. They didn't make it in 2009, 2010, 2011 or 2012, so this is the first vintage in some time. Inky purple in color it offers notes of lead pencil shavings, white flowers, blueberries and blackberries. The Mt. Veeder hallmark of blue fruits and white flowers definitely comes through in this supple, opaque purple wine that is full-bodied, built like a skyscraper and super-impressive. If this is what we can continue to expect from Hess Collection, they are on a quick, express elevator to the top. There are 431 cases of this gorgeous wine.

Score: 96, Robert Parker, December 30, 2016

Wine Enthusiast

A new, high-end offering from this producer, this wine is made to celebrate and luxuriate in the appellation, which it does in its ying-yang of dark chocolate and cedar. Bright acidity uplifts a soft, creamy texture and firm, subtle tannin, allowing the blackberry bramble to speak.

Score: 92, Virginie Boone, March 1, 2017



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