Château de Beaucastel Châteauneuf du Pape 2016
Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have ... more
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E. Guigal Cotes du Rhone Blanc 2016
$10.00 Off Ground Shipping Item. Minimum purchase of 12 bottles.You can mix & match all discount shipping items. more
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E. Guigal Saint Joseph Vignes de l'Hospice 2012
Eye: Deep red.
Nose: Complex with dominant black fruit and delicate oak aromas. A pure and intense nose.
Palate: A powerful attack. Powerful, round and elegant tannins.
Overall: Originating from a geological formation similar to the famous Bessards slopes in Hermitage, this Saint-Joseph has all the finess of the appellation ... more
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M. Chapoutier Crozes Hermitage Petite Ruche 2014
Intense purplish red color. Nose of red berries, blackcurrant and raspberry. The mouth is fresh and round, final of fruits. All is in fineness.
Pairings: All meats and poultry, cooked pork meats, all cheeses. more
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Château de Beaucastel Châteauneuf du Pape 2014
The slow maturation of the red grapes and long vinifications provided aromatic wines with freshness and finesse. The Syrah is gorgeous and Grenache is fruity and balanced. This 2014 offers wines with lots of fruit and balance. The tannins are soft and silky, with lots of volume
Service ... more
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1.5L SKU 7082
Louis Bernard Cotes du Rhone Domaine le Garrigon 2015
Deep red colour with bright ruby tints. Pleasant and elegant nose opening with black fruits notes mixed with spices. Ample, silky and supple mouth with a round finish.
Food Pairing: This wine goes very well with grilled meat, sausages, slightly pasta dishes or soft cheese. more
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Paul Jaboulet Aine Cornas Domaine de Saint-Pierre 2011
Colour: Deep ruby colour.
Bouquet: Spices, red berries and finishing with a liquorice note.
Palate: Wine for laying down; distinguished, powerful and elegant.
Matching Food and Wine: Hare à la royale. Venison steak with bilberries, fried with mushrooms. Roast squab with thyme.
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.