Red Star Er Guo Tou Jiu
Chinese Baijiu - Er guo tou means "second distillation" (literally "head of the second pot"), which is meant to describe its level of purity. It is a light aroma (清香) baijiu that takes six months to produce and is usually flavored with walnuts, longans, jujubes, ginseng, and/or sugar. At over ... more
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Kinmen Kao Liang Liquor 116 Proof
Kinmen Kaoliang Liquor is perfectly transparent and possesses a delicate and pure aroma. When consumed, it goes down exceptionally smooth from the mouth through to the throat with a subtle sweet aftertaste. Due to its unique qualities, it is becoming increasingly popular as a base liquor for a variety of ... more
Luzhou Laojiao Te Chu Chiew
Luzhou Laojiao Te Chu Chiew is one of the four most famous Chinese liquors in China, also the typical representative of Chinese Strong Aromatic hard liquor, awarded gold medal at the Panama Pacific International Exposition in 1915, and successively won the title of "Famous Liquor of China" since 1952, becoming ... more
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Tsingtao Lager has a crisp, slightly malty flavor and nutty sweet taste which complements spicy or flavorful Asian cuisine. Tsingtao Lager is brewed with the finest all-natural ingredients including domestically-grown hops, high quality barley and spring water from China's Laoshan mountain region. more
Save $1.00 (39%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.