Louis Jadot Beaune Grèves Le Clos Blanc Domaine Gagey 2014
Beaune vineyards are the most extensive of the Côte de Beaune, between Savigny to the North, and Pommard to the South. There are no Grands Crus vineyards in this commune, but 36 Premiers Crus. "Les Grèves" is situated in the North between "Les Toussaints", "Les Bressandes" and "Les Theurons". In ... more
Save $16.01 (21%)
Xavier Monnot Beaune Les Cent Vignes 2015
Red wines from Beaune tend to show red fruit character that can range from fine and delicate to plump and succulent, depending on the location of the vineyard. Les Cents Vignes shows fresh, pretty aromas that complement rich cherry and raspberry flavors supported by a silky texture. Xavier Monnot describes ... more
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Joseph Drouhin Chambolle Musigny 2012
Fine lace and silk are the words most often associated with this wine. Bright, intense colour and complex aromas evoking violet, black cherry and damp earth. According to the vintages, there are also notes of truffle and game. Refined tannins coat the palate. Good balance between texture and acidity. Long ... more
Save $27.01 (31%)
Louis Jadot Clos des Ursules Domaine des Héritiers 2013
vineyards situation:Beaune vineyards are the most extensive in the Côte de Beaune region, between Savigny to the North, and Pommard to the South. There are no Grand Cru vineyards in this village, but 36 Premiers Crus.characteristics:The red wines from the central and southern parts are powerful, tannic, and deeply ... more
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Louis Latour Chassagne Montrachet Morgeot 2012
With a complex and intense nose, the white Chassagne-Montrachet 1er Cru "Morgeot" 2012 perfectly harmonizes aromas of toasted bread, marzipan and vanilla. The palate is ample and generous with delicious fresh almond notes. The same freshness is found on the finish.
Food Pairing: Shellfish, fish, foie gras, goats cheese. more
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Louis Jadot Beaune Clos des Ursules Domaine des Hértiers 2014
Beaune Premier Cru "Clos des Ursules" is a full, firm and rich wine. It is fine, with a slightly earthy bouquet and long, lush finish, converge in a wine which perfectly balances elegance and power.
It works harmoniously with delicate meat dishes as well as most cheeses. more
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Louis Jadot Volnay Clos de la Barre 2014
This is a fruity wine with vanilla and violet aromas, a young Volnay, will be perfect with roast meats and poultry.
In great vintages this wine will be very good with richer red meat dishes, with mellow cheeses like Brie, Chaource or Reblochon, This wine will age for 8-12 years ... more
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Joseph Drouhin Gevrey Chambertin 2015
Gevrey-Chambertin is a wine with a beautiful, bright ruby colour. Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and liquorice. The woody character is subtle and marries delicately with the other aromas. As the wine evolves, there are more complex notes, such as mild ... more
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Louis Latour Chassagne Montrache La Grand Montagne 2013
Our Chassagne-Montrachet "La Grande Montagne" 2013 has a pale gold color. The nose reveals notes of grapefruit, candied lemon and vanilla. The mouth is ample with a beautiful length and aromas of citrus fruits and fresh hazelnut. Well-balanced between freshness and roundness, the wine offers a beautiful finish which is ... more
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Louis Latour Meursault Genevrières 2013
Our Meursault Genevrières 2013 has a pale yellow color. There is an intense nose with brioche bread, candied lemon and roasted almond notes. The mouth is elegant and long. Lemon aromas are still present on the palate and match well with hazelnuts.
Food Pairing: Chicken in cream sauce, skate in ... more
Save $15.00 (21%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.