Chateau de Rayne-Vigneau Sauternes 2013
Rayne Vigneau has all the excellent qualities of a legendary fine wine. Classified 1st growth in the famous 1855 classification, the domain is also renowned for its precious soil that abounds in precious stones. This Sauternes has a particularly intense style, fresh with a long finish on the palate. Rayne ... more
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Finca Montepedroso Verdejo 2014
This wine features notes of apricot, peach, fennel, green almond shell, and anise, with hints of fresh-cut hay, smoke, and minerality. On the palate it is velvety with excellent volume, structure, and acidity, ending in a long and spirited finish.
Food Pairing: Fresh seafood, paella, pasta with cream sauce, pork, ... more
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Aveleda Quinta da Aveleda 2014
The floral notes of the "Loureiro" are merged to perfection with the fruit of the "Alvarinho". The result is a complex,
elegant wine with a long, persistent after-taste.
Food Recommendations: Quinta da Aveleda is the ideal choice to accompany refined salads comprising seafood, goat cheese-based starters and dishes made from ... more
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Domäne Wachau Terrassen Federspiel Grüner Veltliner 2015
Bright greenish yellow; offering distinctive aromas on the nose of golden delicious apple, white pepper, some lychee and delicate herbal notes, hints of exotic fruits; medium bodied with a crisp acidity, very harmonious, juicy fruits and spicy in the finish. A characteristic Federspiel, balanced and very typical.
How to enjoy ... more
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Columbia Crest Grand Estates Pinot Gris 2014
This light and lively Pinot Gris opens with vibrant lime-citrus and pineapple aromas. Following are vivid peach, pear and tropical fruit flavors joined by subtle nutty and spicy nuances, all balanced by crisp acidity.
Food pairings: Cioppino, seafood pasta, crab cakes. more
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Pacific Rim Twin Vineyards Gewurztraminer 2014
Our Gewürztraminer is crisp with a slight residual sugar of 2.2%, offering flavors of lychee, melon and tangerine. We put the juice and the grape skins in contact to extract and unleash the exquisite Gewürztraminer aromas locked in the skin. The juice is then cold temperature fermented over 20 days. ... more
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Donnachiara Fiano di Avellino 2015
Colour: Straw yellow with a light green touch
Bouquet: Delicate bouquet which elegantly combines hints of almonds,walnuts and floral notes (acacia and may) with notes of tropical fruit
Palate: Dry, warm, smoothe, good body, a real pleasure to taste
Serving temperature: 54/57 °F
Food affinities: Fine with seafood expecially shellfish, ... more
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King Estate Willamette Valley Pinot Gris 2015
Flavors of honeydew, pear, wild honey and lime zest are framed by mineral notes. The finish is clean, long and generous. This wine will age beautifully through the next decade. more
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Donnachiara Greco di Tufo 2015
Colour: Intense straw yellow.
Bouquet: Offers fruity flavours of pear, apricot, pineapple and citrus.
Palate: Smooth, elegant and structured, with good freshness and a great persistence that confirms and amplifies the olfactory sensations.
Food Pairing: Perfect with all seafood, pasta with light sauces , white meats and herb cheeses more
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.