Chateau de Rayne-Vigneau Sauternes 2013
Rayne Vigneau has all the excellent qualities of a legendary fine wine. Classified 1st growth in the famous 1855 classification, the domain is also renowned for its precious soil that abounds in precious stones. This Sauternes has a particularly intense style, fresh with a long finish on the palate. Rayne ... more
Save $12.01 (21%)
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Tablas Creek Patelin de Tablas Blanc 2015
The 2015 Patelin de Tablas Blanc is very Rhone-like on
the nose, with notes of lemon pith, sarsaparilla, crushed
rock and apricot. In the mouth, it's intensely juicy with
green apple and pink grapefruit, a saline creaminess on
the mid-palate, and mouth-watering acidity on the finish,
leaving lingering flavors of ... more
Save $5.32 (24%)
Château Les Charmes Godard Bordeaux Côtes de Francs Blanc 2014
This is a tight, mineral-driven wine with fresh acidity and a crisp character. Sémillon dominated, it conveys green fruits, bright acidity and a lively, tangy aftertaste. The wine is refreshing, fruity and ready to drink. more
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Finca Montepedroso Verdejo 2014
This wine features notes of apricot, peach, fennel, green almond shell, and anise, with hints of fresh-cut hay, smoke, and minerality. On the palate it is velvety with excellent volume, structure, and acidity, ending in a long and spirited finish.
Food Pairing: Fresh seafood, paella, pasta with cream sauce, pork, ... more
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Aveleda Quinta da Aveleda 2014
The floral notes of the "Loureiro" are merged to perfection with the fruit of the "Alvarinho". The result is a complex,
elegant wine with a long, persistent after-taste.
Food Recommendations: Quinta da Aveleda is the ideal choice to accompany refined salads comprising seafood, goat cheese-based starters and dishes made from ... more
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Columbia Crest Grand Estates Pinot Gris 2014
This light and lively Pinot Gris opens with vibrant lime-citrus and pineapple aromas. Following are vivid peach, pear and tropical fruit flavors joined by subtle nutty and spicy nuances, all balanced by crisp acidity.
Food pairings: Cioppino, seafood pasta, crab cakes. more
Save $3.89 (30%)
Donnachiara Fiano di Avellino 2015
Colour: Straw yellow with a light green touch
Bouquet: Delicate bouquet which elegantly combines hints of almonds,walnuts and floral notes (acacia and may) with notes of tropical fruit
Palate: Dry, warm, smoothe, good body, a real pleasure to taste
Serving temperature: 54/57 °F
Food affinities: Fine with seafood expecially shellfish, ... more
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King Estate Willamette Valley Pinot Gris 2015
Flavors of honeydew, pear, wild honey and lime zest are framed by mineral notes. The finish is clean, long and generous. This wine will age beautifully through the next decade. more
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Clos des Lunes Bordeaux Blanc Lune d'Argent 2016
The grapes are handpicked in several waves at peak ripeness. Traditional vinification and aging of the best lots in barrels and vats reveal the excellence of this dry white wine. more
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.