This wine is comprised of grapes from 60 different vineyard lots in Sonoma County that are blended together to create one full-bodied, delicious Chardonnay.

The 2017 Chardonnay has an open nose of honeysuckle, caramel popcorn, pie spice and golden apples with citrus hints. Medium-bodied, it has a creamy texture and toasty fruit core, with lively acidity to carry the finish. It's a middle-of-the-road, user-friendly Chard that exceeded my expectations. 60,000 cases produced.

A medium-weight white, with notes of dried mint to the white fruit flavors. Finishes with yeasty and spicy details. Drink now. 60,000 cases made.