This wine is rich, with aromas of dark cherry, red currant confiture, clove, dried flowers and dried bay leaf on the nose. The flavors on the palate are blackberry coulis, dark plum and black tea, interlaced with cocoa nib, vanilla cream and a dry, silky finish. Pair with grilled ahi tuna steak.

Juicy and easygoing, with appealing cherry and toasty spice flavors. Drink now through 2027. 150,000 cases made.