Tablas Creek Patelin de Tablas Blanc 2017
|Region||California, Central Coast, Paso Robles|
The 2017 Patelin de Tablas Blanc wafts from the glass with notes of rose water, preserved citrus and Provence herbs. On the palate, it's medium-bodied and flavorful, with succulent acids, a satiny texture and a pure finish. The 2017 is a blend of 44% Grenache Blanc, 29% Viognier, 12% Roussanne, 12% Marsanne and 3% Clairette Blanche.
Rounded aromas of lemon cream and banana meet with a touch of chalk and a crushed rock minerality on the nose of this blend of 44% Grenache Blanc, 29% Viognier, 12% Marsanne, 12% Roussanne and 3% Clairette Blanche. There is a compelling tension to the palate, giving structure to the tropical guava and lime-spray flavors.
Crisp and lively pear, lemon and lime flavors are precise and juicy, with a note of fresh chamomile on the finish. Grenache Blanc, Viognier, Roussanne, Marsanne and Clairette Blanche. Drink now. Tasted twice, with consistent notes.