A spicy, rich crescendo starting with the mellow elegance of the Borderies, followed by the intensity and finesse typical of Grande Champagne eaux-de-vie.
Aspect: Golden amber with dark copper and mahogany highlights.
Nose: Ground spice (black pepper, coriander) and red berries. Rich fruit flavours: fig chutney and compote, almonds and walnuts. Beeswax and sandalwood
Mouthfeel: Rounded and fruity on the palate (notes of fig and walnut) followed by the characteristic power and finesse of eaux-de-vie from Grande Champagne. A long and silken finish.
Ideal for special occasions. Best enjoyed neat or with a splash of water.
The opening whiffs find scents of pears, grapes, and mature oily, buttery, aromas; in the second sniffing round the spirit is pleasantly prickly with loads of character. Palate entry is sweeter and fruitier than the Cordon Bleu; round, luxurious and slightly coffee-like in its bittersweet approach at midpalate. Ends with an inoffensive little numbing sensation.