Produttori del Barbaresco Barbaresco Pora Riserva 2019 750ml
SKU: 8286

Produttori del Barbaresco Barbaresco Pora Riserva 2019

  • we96
  • jd95
  • ws94
  • v92

750ml
$88.99
Save $19.01 (21%)
$69.98

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Color: Ruby Red. Bouquet: Ripe, broad red fruit with an earthy character. Flavor: Full-bodied and intense with rich tannins and a long finish. Food Pairing: Pairs well with fresh egg pastas, risottos, white meats, red meats, venison and cheeses.
Wine Enthusiast
  • we96

Aromas of sandalwood, rosewood and damson plums lead the nose of this Barbaresco. As the wine develops notes of violet and dark spices emerge. There is a seriousness to the palate. The dark fruits are standing at attention as savory flavors fill out the ranks. Firm but not overpowering the tannins show grace yet remain taut and polished ready for review. A stunning wine. Drink 2026 - 2050

Jeff Porter, September 1, 2024
Jeb Dunnuck
  • jd95

Deep red in color, the 2019 Barbaresco Riserva Pora has a stunningly layered and pure nose and a distilled feel, with aromas of raspberry liqueur, fresh lavender, wet stone, sweet earth, and fresh sage. It offers wonderful energy on the palate, with ripe, velvety tannins, and even though it's medium-bodied, it's not lacking for depth, revealing notes of tea leaf and bergamot on its long finish. It's going to be an age-worthy wine to drink 2026-2046.

Audrey Frick, May 13, 2024
Wine Spectator
  • ws94

Full of cherry, strawberry, rose, stone and spice flavors, this tightly knit red is both open and muscular, with refined tannins exerting themselves on the finish. Broad and intense, with plenty of energy on the finish. Best from 2028 through 2047. 1,389 cases made, 200 cases imported.

Bruce Sanderson, December 31, 2024
Vinous
  • v92

The 2019 Barbaresco Riserva Pora is a pretty tightly wound wine, certainly moreso than is typically the case for this Barbaresco, which is often much more engaging in the early going. Dried herbs, tobacco, cedar and earthiness lend notable savory nuance in this decidedly nervy, somber Pora. There's good fruit intensity and plenty of character that makes me want to revisit this in a few months' time.

Antonio Galloni, September 2023

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