Its delicate bouquet, the fine balance between its dry character, its distinguished fruitiness and its natural vivacity contribute to its exceptional richness. As required by the style of the house, it is vinified in a dry, straight, precise style. Pairings: Throughout the meal, with the specialties of Alsatian gastronomy, but also noble fish and raw fish, seafood and crustaceans, white meats, white wine sauces, spices, refined oriental dishes ...