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Intensely floral first impression. Velvety and long with hints of citrus fruit and orange peel so characteristic of old cognacs aged in England. On the palate there are dominant notes of citrus fruits followed by a hint of mushrooms which shows the ageing in very humid cellars. Blend: cognacs coming mainly from grapes picked in Grande Champagne together with a few exceptional Petite Champagne cognacs. All aged for a minimum of 10 years.