Hess Allomi Vineyard Cabernet Sauvignon 2018
SKU: 8273

Hess Allomi Vineyard Cabernet Sauvignon 2018

  • ws90
  • we90
  • wa88

750ml
$32.99
Save $8.01 (24%)
$24.98

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Category Red Wine
Varietals
Region California, Napa Valley
Brand Hess
Alcohol/vol 14.5%
On the nose, this wine delivers delicious aromas of blackberry, boysenberry and elegant expressions of lavender alongside a touch of vanilla. Allomi Cabernet is concentrated upon entry with dense, but well-integrated tannins that provide a round, plush mouthfeel. Layers of juicy black fruit, notably black plum and black cherry, lead to elements of bittersweet chocolate supported by a subtle oak spice that adds to the personality of the wine and reminds us why this is one of our most popular Napa offerings. Earthy flavors enhance the fruit flavors in this wine, especially with foods such as herb roasted chicken, grilled pork, caramelized onions, eggplant, sautéed greens, roasted potatoes or vegetables and aged Jack and Gouda cheese.
Wine Spectator
  • ws90

A polished, direct style, with warmed plum and blackberry fruit laced with cocoa and tobacco notes. A rounded edge on the finish makes this accessible now, but there’s enough for brief cellaring. Drink now through 2025. 91,500 cases made. — JM

James Molesworth, June 30, 2021
Wine Enthusiast
  • we90

This wine delivers a robustly rich experience of lengthy appeal. Blended with 12% Petite Sirah, among other varieties, and aged in American oak, the palate shows a wealth of black cherry, cassis and blackberry around toasted oak and a hint of clove.

Virginie Boone, December 31, 2019
Wine Advocate
  • wa88

The 2017 Cabernet Sauvignon Allomi, coming from Pope Valley, was aged for 18 months in some old American oak, but all the new oak (25%) was French. Medium to deep garnet-purple colored, it features fresh, crunchy black fruit notes of black currants, blackberries and fresh plums with touches of menthol, spice box and tobacco leaf. Medium to full-bodied, the palate delivers mouth-filling black fruit and a lovely velvety texture with a lively burst of freshness coming through on the spice-laced finish. 80,000 cases were made.

Lisa Perrotti-Brown, October 31, 2019