|Region||Italy, Trentino-Alto Adige, Trento|
Ferrari's base Brut (with a 2.5-million-bottle production) is a lovely sparkler with yeasty aromas of freshly baked bread and loads of dried fruit, honey and apricot. The mouthfeel is soft and creamy and this impression is reinforced by its foamy perlage.
The non-vintage Brut Ferrari, a three million bottle cuvee, features fresh and yeasty citrus fruit on the nose and an clean, energetic, and invigorating palate.
A frothy sparkler, with a smoky base and notes of Meyer lemon, nut, apple and biscuit. Tangy finish. Chardonnay. Drink now. 200,000 cases made.