This Ripasso is a medium-bodied wine with plenty of ripe and dried, red-fruit flavors accented by spice and floral notes. The wine is rich and textural on the palate thanks to the Ripasso method, a short second maceration/fermentation of Valpolicella wine on the Amarone skins to add weight, intensity, and complexity of flavors. Stubbornness, patience and perseverance are all qualities needed to work the land, but above all a deep sense of humility. Something unique yet simple is then created as extraordinary as nature itself.