Spring Valley Frederick 2018

Rich and polished, with an elegantly complex core that drives the black cherry and dusky spice flavors toward a long finish, with medium-grained tannins. Cabernet Sauvignon, Syrah, Cabernet Franc and Merlot. Drink now through 2027. 3,600 cases made. — TF

The 2018 Frederick is based on 36% Cabernet Sauvignon, 25% Cabernet Franc, 23% Merlot, and 16% Syrah , all from the Walla Walla Valley, that spent 19 months in 40% new French oak. It has a great nose of ripe red and black fruits as well as notes of chocolate, dried herbs, and loamy soils, with subtle background oak. Medium to full-bodied, it has firm tannins, a solid core of sweet fruit, and a great finish. It's going to benefit from 2-3 years in the cellar and drink brilliantly over the following decade.

Aromas of ripe red cherry, red apple, plum and cooking spice. Full-bodied with chewy, firm tannins. Bright, juicy fruit with nutmeg and ground clove adding charm. Dry finish. 36% cabernet sauvignon, 25% cabernet franc, 23% merlot and 16% syrah. Drink now.

The aromas are pulled back, with notes of dried herbs, cedar box and clove with whiffs of dried cherry. The palate is similarly restrained but has a juiciness behind it that ups the interest. The tannins are quite firm at present. Give it some time in the cellar or decant. Best after 2025.

The nose of the 2018 Frederick is firm and dark-fruited with notions of baked earth, herbs and spiced plum compote. Medium to full-bodied and with a dusty expression, the palate offers flavors of sweet blackberries and dark cherries before turning to a tannic edge with succulent acidity over the lingering, dusty finish.