Concentrated, intense aromas of graphite, blackberry, spice and earth notes set up a rich palate that's registering at max ripeness. Gigantic blackberry, baked black plum and toasted flavors finish dark and lush. This blend of Cabernet, Petit Verdot and Syrah is a big-wine lover's dream come true. Drink through 2023.

This solid red shows good concentration, with muscular tannins and balsamic acidity supporting a thick texture. Plum, kirsch, espresso and loamy earth flavors mingle, giving this an austere but harmonious character. Drink now through 2022. 20,400 cases made.

The rather pricey 2010 Emeritvs is a blend of Cabernet Sauvignon, Petit Verdot and Syrah from their oldest vineyards in Smart-Dyson and Lyra trellises, aged for two years in French oak barrels. The nose shows a combination of what I found in the Svmma Varietalis and the Cabernet Sauvignon, mixing notes of tempera paint, fountain pen ink, leather and cured meat with unusual aromas of soy and Worcestershire sauce and a metallic hint with undertones redolent of anchovies. The palate is very dry, as the glycerin seems to be receding, like slowly drying out. Not a great showing today.