Château de Pez Saint-Estéphe 2022 750ml
SKU: 8474

Château de Pez Saint-Estéphe 2022

  • ws94
  • jd94
  • js92-93
  • wa92

750ml
$40.99
Save $9.01 (22%)
$31.98

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This delicious nose of wild strawberry and juicy cherry is infused with pink rose and sandalwood. The palate is creamy and sweet, revealing fruity strawberry and floral notes of violet. There is a lot of roundness and a nice balance between power and freshness, thanks to the present, but fine and elegant tannins.
Wine Spectator
  • ws94

Black cherry and dark currant fruit is lightly mulled in feel, while sweet tobacco, chestnut leaf and singed alder notes wrap around it. The earth-tinged finish shows focus and poise. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2026 through 2038.

James Molesworth, January 22, 2025
Jeb Dunnuck
  • jd94

Juicy red, blue, and black fruits, sappy herbs, violets, and chocolate notes all emerge from the 2022 Château De Pez, a ripe, full-bodied, opulent Pez that has a balanced, layered style that's already hard to resist. I love how this has come together since En Primeur, and this is well worth a case purchase. It's going to deliver the goods any time over the coming two decades or more.

February 27, 2025
James Suckling
  • js92-93

Firm and linear red with a vivid and juicy dark-fruited core and fine, polished tannins. Medium-bodied. Mellow finish with some creaminess to it. Hints of crushed stones and walnut at the end.

April 12, 2023
Wine Advocate
  • wa92

Polished and charming, the 2022 de Pez bursts with aromas of blackberries, vanilla pod and pencil shavings, followed by a medium to full-bodied, ample and velvety palate that's integrated and expressive. This will offer a broad drinking window. As readers may remember, this estate has now been fully restructured and serves as something of a research and development laboratory for its sibling, Pichon Lalande, and director Nicolas Glumineau and his team have been working to bring more precision and purity to the wine.

William Kelley, March 6, 2025

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