Owned by a member of the Cuvelier family, this estate has produced a ripe, juicy wine bright with black currant and rich with generous tannins. The future is good for this carefully structured wine.

This has a dusty character with black cherries and currants, as well as hints of cocoa, wet earth and raw mushrooms. Medium- to full-bodied with ripe, plush tannins that continue to build up throughout the deep, dark-fruited palate. It’s a muscular Poujeaux with a spicy and chocolatey finish. Try after 2026.

Generous in feel, with lightly mulled plum and black currant fruit lined with loam and savory touches. Shows modest toast on the finish, allowing the fruit to linger. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2028. 17,000 cases made.