Domaine de la Solitude Pessac Leognan Rouge 2019 750ml
SKU: 9896

Domaine de la Solitude Pessac Leognan Rouge 2019

  • v94-96
  • jd93
  • we92
  • ws90
  • wa88-90

750ml
$34.99
Save $8.01 (23%)
$26.98

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Vinous
  • v94-96

The 2019 Domaine de la Solitude is a powerful, brooding wine. Black cherry, lavender, dark spice, menthol, licorice and plum bring out somber shades of expression in this decidedly virile Pessac-Leognan. The potent tannins will require cellaring to soften, but there is so much to look forward to here.

Antonio Galloni, June 2020
Jeb Dunnuck
  • jd93

Moving to the red, the 2019 Domaine De La Solitude (Pessac-Léognan) reveals a ruby/plum color as well as textbook Graves notes of red and black cherries, damp earth, chocolate, and smoked tobacco. It's rich, medium to full-bodied, has ripe, supple, yet building tannins, and a great finish. It's beautifully done, and while I'd happily drink a bottle today, it will keep for upwards of two decades.

April 11, 2022
Wine Enthusiast
  • we92

From the estate owned by the religious community of the Holy Family, this white wine is produced by the team of Domaine de Chevalier. The wine is rich with a dense texture and already balanced. A tangy edge from Sauvignon Blanc gives the wine a mineral edge and tight aftertaste. It should be drunk from 2023.

Roger Voss, July 1, 2022
Wine Spectator
  • ws90

Shows good juicy energy, with black licorice, tar and bramble accents underscoring a core of steeped plum and warmed cassis. Features a subtle sanguine thread that weaves in on the finish. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2027. 10,000 cases made.

James Molesworth, March 31, 2022
Wine Advocate
  • wa88-90

Medium to deep garnet-purple in color, the nose of the 2019 Rouge is loaded with spicy notions of cloves, fenugreek and allspice with a core of baked plums, Morello cherries and blackberry compote plus a touch of cedar chest. The medium-bodied palate is soft and juicy, delivering loads of uncomplicated black fruit and a spicy finish.

Lisa Perrotti-Brown, June 17, 2020

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