Intense aromas of nuts, cherry and caramel generate great complexity and nobility. A perfect balance between fruit and oak reveals a harmonious integration of the two, result of its long ageing. Lush on the palate, with a mouth-filling presence and crusty flavours of orange tart, and caramelized suger with a lively and everlasting finish. This 20-year-old Port is ready to drink and does not require further ageing. Serve at 16oC. We recommend this 20- year-old Porto to pair with smooth chocolate deserts or as an excellent partner for a cigar.