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Ikkomon Honkaku Shochu

Ikkomon Honkaku Shochu

IKKOMON is a honkaku shochu, made with 100% Koganesengan. Sweet and delicious to eat, Koganesengan is the most popular Japanese sweet potato in Kagoshima prefecture. Shochu made with this cultivar is known for its sweet fragrance, delicately smooth palate, and complex flavors of chestnuts and dried flowers.The nose and palate ... more



Save $9.01 (26%)

SKU 4385

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Iichiko Seirin Shochu

Iichiko Seirin Shochu

Clear aroma. Subtlety sweet. Seirin is a barley Shochu made from the most choice barley and barley koji. Filtering the carefully brewed raw spirits through bamboo charcoal gives Seirin a clear, distinguished flavor. Enjoy it ice-cold straight up, on the rocks or with a bit of water.  more



Save $5.00 (17%)

SKU 6413

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Takara Beniikko Imo Shochu

Takara Beniikko Imo Shochu

Beniikko is an unique Honkaku Shochu distilled from 100% Beni-Satsuma sweet potatoes. Unlike the most shochu that has been produced with Kome(rice)Koji Beniikko is made with Imo(sweet potatoes)Koji. This is the secret to the magnificent rich taste and smell.  more



Save $9.01 (23%)

SKU 8095

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Iichiko Saiten Shochu

Iichiko Saiten Shochu

On the nose, iichiko Saiten is redolent with aromas of honeydew melon, white grape, pickled watermelon rind and kabosu citrus. There are also hints of soy, white pepper and rich barley notes. On the palate, iichiko Saiten has a strong start and a long finish. It exudes rich umami notes ... more



Save $8.01 (22%)

SKU 2741

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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.