Ikkomon Honkaku Shochu
IKKOMON is a honkaku shochu, made with 100% Koganesengan. Sweet and delicious to eat, Koganesengan is the most popular Japanese sweet potato in Kagoshima prefecture. Shochu made with this cultivar is known for its sweet fragrance, delicately smooth palate, and complex flavors of chestnuts and dried flowers.The nose and palate ... more
Save $9.01 (26%)
Iichiko Seirin Shochu
Clear aroma. Subtlety sweet. Seirin is a barley Shochu made from the most choice barley and barley koji. Filtering the carefully brewed raw spirits through bamboo charcoal gives Seirin a clear, distinguished flavor. Enjoy it ice-cold straight up, on the rocks or with a bit of water. more
Save $5.00 (17%)
Takara Beniikko Imo Shochu
Beniikko is an unique Honkaku Shochu distilled from 100% Beni-Satsuma sweet potatoes. Unlike the most shochu that has been produced with Kome(rice)Koji Beniikko is made with Imo(sweet potatoes)Koji. This is the secret to the magnificent rich taste and smell. more
Save $9.01 (23%)
Iichiko Saiten Shochu
On the nose, iichiko Saiten is redolent with aromas of honeydew melon, white grape, pickled watermelon rind and kabosu citrus. There are also hints of soy, white pepper and rich barley notes. On the palate, iichiko Saiten has a strong start and a long finish. It exudes rich umami notes ... more
Save $8.01 (22%)
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.