This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah had created a ripe and mouthfilling wine. Full bodied from start to finish, this wine has notes of sarsaparilla, dark berries and black plums. Richly textured and nuanced by the flavors of juniper and dried herbs, the wine is juicy, jammy, luscious and finishes with graham cracker and melty s'mores from the American oak aging for 12 long months. A few of our favorite pairings are The Essential Barbecue Burger, Pt. Reyes Blue Cheese, and Dark Chocolate Macarons.