Situated on the gravel plateau of Saint-Estèphe, this estate has produced a richly structured wine with fine tannins and dense black fruits. The 70% Cabernet Sauvignon offers black-currant flavors and acidity plus plenty of firm tannins for aging. Drink the wine from 2024.

Gently steeped plum and black currant fruit is mixed with a handful of savory, dark olive and bay accents, ending with a brushstroke of warm earth on the finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2030. 8,000 cases made, 500 cases imported. — JM