The estate on the plateau of Saint-Estèphe is well situated to produce this rich, full-bodied wine. Broad tannins give the dry core essential for aging. They are balanced by black-currant fruits from the 50% Cabernet Sauvignon in the blend. It will age well; drink from 2025.

There’s beauty and purity of fruit to this with a medium to full body, firm and ripe, silky tannins and a flavorful finish.

Gently steeped plum and black currant fruit is mixed with a handful of savory, dark olive and bay accents, ending with a brushstroke of warm earth on the finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2030. 8,000 cases made, 500 cases imported. — JM