Jam Cellars Butter Cabernet Sauvignon 2018
Rich and lush, Butter Cab is made from perfectly-ripe cabernet grapes in the tradition of great Californian winemaking. This smooth, easy-to-love red wine brims with juicy, dark-red fruits. Aging in our unique oak blend adds a delicious touch of vanilla to its lovely, lingering finish.
A charming, delicious effort, the 2018 Cabernet Sauvignon offers up lots of red plum and blackberry fruits as well as notes of vanilla bean and flowers. This soft, front end-loaded, gulpable Cabernet isn't going to make old bones, but it will offer plenty of pleasure over the coming 3-4 years.
Flirts with a heady style, with lots of mocha, warmed plum paste and blackberry jam notes. Fleshy in feel, with a toast and loam overlay hanging on the finish. For fans of the style. Drink now through 2024. 500 cases made.