Clos Du Val Cabernet Sauvignon 2019
Enticing aromas of blackberry, plum, and raspberry leap
from the glass with underlying notes of caramel, dark
chocolate, and rose petal. Fresh and vibrant flavors of
cherry, pomegranate, nutmeg, and vanilla are seamlessly
integrated with bright acidity, polished tannins, and a
long, velvety finish.
With the 2019 vintage, we’ve slightly reduced overall oak aging to allow the wine’s freshness, bright acidity, and vibrant red fruit flavors to shine. This bright and expressive Cabernet is ideal for al fresco lunches and picnics, pairing beautifully with a variety of meals, like Chef Helen Goelet's delicious