A rich hint of tarry smoke on the nose is more subtle on the palate in this harmonious red, underscoring an expressive range of black cherry, dried fig, espresso and the loamy earth and herb aromatics of a forest floor. Tangy citrus peel acidity and fine-grained tannins provide fine definition through to the lightly chewy finish. Corvina, Corvinone, Rondinella and Oseleta. Drink now through 2030. 12,000 cases made, 1,300 cases imported. — AN