To create this unparalleled expression, we worked with our friend and Jim Beam Master Distiller, Fred Noe, aging our tequila in the legendary Booker's 30th anniversary barrels for over three years. The result is a complex spirit layered with sweetness, oak, and cooked agave. It's a tequila deserving of the legacies that brought it to life. On the nose, cooked agave, cherries, seasoned oak, leather, spices, molasses, vanilla, toffee and a touch of maple syrup. On the palate, sweet, liquorish, cooked agave, black berries, oak, almonds, banana, tobacco, spices, coffee, caramel and pepper. The finish is sweet, long & creamy, with a touch of spices.