Concha y Toro Don Melchor Cabernet Sauvignon 2016

SKU: 10687

Concha y Toro Don Melchor Cabernet Sauvignon 2016

ws94
wa94
we93

750ml

~~$116.99~~

Save $29.24 (24%)

$87.75

Available for:

Pickup

Delivery

Shipping

Share

Category	Red Wine
Varietals	Cabernet Sauvignon Cabernet Franc Petit Verdot Merlot
Region	Chile, Maipo Valley, Puente Alto
Brand	Concha y Toro
Alcohol/vol	14%

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

Wine Spectator

ws94

Big, rich and filled with luscious raspberry, currant and plum flavors that are pure and focused. Minerally midpalate, with a finish that powers through to notes of dried meat and spice, showing floral hints. Drink now through 2024. 7,635 cases made, 1,600 cases imported.

Kim Marcus, April 30, 2019

Wine Advocate

wa94

Even though it's still very young and it's not going to be released for some months, the 2016 Don Melchor shows great elegance and poise. This might be a lighter year for Don Melchor, but it has more finesse, lower alcohol (the label says 14%, when it was traditionally 14.5%) and great balance. This has a velvety texture, with very fine and round tannins and very good freshness. There are some balsamic notes, and the wine feels undeveloped, but it has the balance and stuffing to develop nicely in bottle and for a long time.

Luis Gutierrez, October 31, 2018

Wine Enthusiast

we93

Well-concentrated berry aromas include rich notes of chocolate, tobacco and earth on this plush yet restrained Cabernet. Spicy berry and cocoa flavors finish dry, long and with a hint of clove. Given the documented difficulties of 2016 in Chile, this can hold its head up. Drink through 2026.

Michael Schachner, November 1, 2019

Collectable Wines

Pio Cesare Barbaresco Bricco Di Treiso 2010

Pio Cesare Barbaresco Bricco Di Treiso 2010

This wine is powerful and structured, rich in ripe fruit, opulent, spicy and will have a very long life. It is produced in small quantities and only in excellent vintages. "Il Bricco" is a single-vineyard Barbaresco using very ripe grapes from several plots in the famous "Il Bricco" Estate owned by the Pio Cesare family. Fermentation takes place in stainless steel tanks, with 15 days of skin contact. This wine ages in French oak for 30 months: 70 percent in new barriques and 30 percent in 20-hectoliter casks.

js96

~~$124.99~~$97.98

Argiano Brunello di Montalcino Riserva 2010

Argiano Brunello di Montalcino Riserva 2010

To celebrate our best vintages we decide to release a Brunello di Montalcino Riserva, we will issue this wine only in the best vintage with special numbered labels. All the vinification process of this great wine, even the malolactic fermentation, take place in small concrete vats. The best grapes coming form our oldest vineyard of 1984, are picked and selected by hand in small cases and after a soft press vinificated with a cold pre-fermentation and a long maceration with frequent pumping over and delestage, looking for the best extraction for an harmonious texture and a great complexity. After the malolactic fermentation the wine starts the ageing phase in wood, for 24 months in 2nd passage of french wood specially selected. Another year in concrete vats complete the ageing process and without any filtration but just with a static settling the wine is bottled and starts a long bottle ageing. 2007 and 2010 are the latest vintages of Riserva created.

wa96

~~$311.99~~$248.98

Le Ragnaie Brunello di Montalcino Fornace 2011

Le Ragnaie Brunello di Montalcino Fornace 2011

Take Extra 20% Off Every Bottle Use Coupon Code 20%off, Plus Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

js95
wa93
ws92

~~$137.99~~$109.98

Louis Jadot Meursault Perrieres 2014

Louis Jadot Meursault Perrieres 2014

As is becoming tradition these days, I spent two mornings at Louis Jadot on the outskirts of Beaune, one dedicated to their whites and the other their reds. Apart from enjoying the wines that I think are doing very nicely under head winemaker Frédéric Barnier, the marathon offers an overview of the Burgundy region across geography and across hierarchy. I began our conversation asking about the factors that influenced the quality of the 2014 vintage... "I would say that the important factors, not only for white, was the early and intense season with a very good spring that was warm and dry, so it was favorable for the growing and development of the vine. Maybe it was too hot during the flowering, which impacts the whites more than the reds in terms of vine stress reducing the yield. So we lost part of the crop through coulure. For Aligoté it was a disaster even though the budburst was very good." “It was really a tale of two seasons. The second part of the season was difficult. The hailstorm at the end of June, at least in terms of area, was more reduced, affecting Beaune, Pommard and Volnay, a part of Meursault. But it was limited compared to 2013. In the affected parts, the center of the storm in Beaune and Pommard, we lost a large part of the crop, in some places we cropped less than one-third of the average. July was not so bad and it allowed the areas affected by hail to come back. There was not too much rain. August was more disturbed with a lot of water. The first two weeks were grey but not so cold, but it was humid. This retarded the cycle that had been early up to that point. When we came back in the third week of August the grapes were clearly not ready, especially the whites, the reds a little more in advance. We thought we might pick some Pinot Noir before the Chardonnay. The good thing for the white was that because of the late maturity level, it was not affected by grey rot. There was very little botrytis for the whites, just a little on the reds. The grapes were so hard that the botrytis could not attack the berries.” “The last week in August and the first ten days in September, conditions improved with normal temperatures, dry, a northerly wind that fixed the reds and dried the soils. We still had some water in the soil in a few places. We started the maturity process and it was impressive how the white recovered the levels of ripeness over the two weeks. We had a nice balance with a good sanitary state -- not perfect, but good. It was easier for the whites than the reds where we had more sorting to do. We attained a very interesting balance, not a low level of acidity, pure. We weren't confident with the whites when we started picking (September 11 for the reds, September 13 - 16 for the whites.)” “We had some problem with acid rot, not so much because of the suzukii fly, but because of the hot and humid weather. We had some affected in Monthélie. Some of the neighbors left the cut grapes on the soil and this attracted the flies. We lost maybe around 3%. When the flies appeared, the reds were more advanced and they attacked reds more than whites.” “There was a good fermentation. It was cool here in Burgundy, but there was no winder until mid-December and this was good for the malolactic fermentation that was relatively early. This was good for the white. We blocked a large part of the malolactic in 2014, as there was a certain richness in the vintage that works well with acidity and freshness, so there is still malic acid for many of the whites. The whites in 2014 are very well balanced -- pure, very different from 2013 that are linear with more tension. These are richer and more rounder.”

wa90-92

~~$129.99~~$97.98

Louis Jadot Chapelle Chambertin 2014

Louis Jadot Chapelle Chambertin 2014

As is becoming tradition these days, I spent two mornings at Louis Jadot on the outskirts of Beaune, one dedicated to their whites and the other their reds. Apart from enjoying the wines that I think are doing very nicely under head winemaker Frédéric Barnier, the marathon offers an overview of the Burgundy region across geography and across hierarchy. I began our conversation asking about the factors that influenced the quality of the 2014 vintage... "I would say that the important factors, not only for white, was the early and intense season with a very good spring that was warm and dry, so it was favorable for the growing and development of the vine. Maybe it was too hot during the flowering, which impacts the whites more than the reds in terms of vine stress reducing the yield. So we lost part of the crop through coulure. For Aligoté it was a disaster even though the budburst was very good." “It was really a tale of two seasons. The second part of the season was difficult. The hailstorm at the end of June, at least in terms of area, was more reduced, affecting Beaune, Pommard and Volnay, a part of Meursault. But it was limited compared to 2013. In the affected parts, the center of the storm in Beaune and Pommard, we lost a large part of the crop, in some places we cropped less than one-third of the average. July was not so bad and it allowed the areas affected by hail to come back. There was not too much rain. August was more disturbed with a lot of water. The first two weeks were grey but not so cold, but it was humid. This retarded the cycle that had been early up to that point. When we came back in the third week of August the grapes were clearly not ready, especially the whites, the reds a little more in advance. We thought we might pick some Pinot Noir before the Chardonnay. The good thing for the white was that because of the late maturity level, it was not affected by grey rot. There was very little botrytis for the whites, just a little on the reds. The grapes were so hard that the botrytis could not attack the berries.” “The last week in August and the first ten days in September, conditions improved with normal temperatures, dry, a northerly wind that fixed the reds and dried the soils. We still had some water in the soil in a few places. We started the maturity process and it was impressive how the white recovered the levels of ripeness over the two weeks. We had a nice balance with a good sanitary state -- not perfect, but good. It was easier for the whites than the reds where we had more sorting to do. We attained a very interesting balance, not a low level of acidity, pure. We weren't confident with the whites when we started picking (September 11 for the reds, September 13 - 16 for the whites.)” “We had some problem with acid rot, not so much because of the suzukii fly, but because of the hot and humid weather. We had some affected in Monthélie. Some of the neighbors left the cut grapes on the soil and this attracted the flies. We lost maybe around 3%. When the flies appeared, the reds were more advanced and they attacked reds more than whites.” “There was a good fermentation. It was cool here in Burgundy, but there was no winder until mid-December and this was good for the malolactic fermentation that was relatively early. This was good for the white. We blocked a large part of the malolactic in 2014, as there was a certain richness in the vintage that works well with acidity and freshness, so there is still malic acid for many of the whites. The whites in 2014 are very well balanced -- pure, very different from 2013 that are linear with more tension. These are richer and more rounder.”

we95
ws93

~~$349.99~~$204.98

Louis Jadot Mazis Chambertin 2014

Louis Jadot Mazis Chambertin 2014

As is becoming tradition these days, I spent two mornings at Louis Jadot on the outskirts of Beaune, one dedicated to their whites and the other their reds. Apart from enjoying the wines that I think are doing very nicely under head winemaker Frédéric Barnier, the marathon offers an overview of the Burgundy region across geography and across hierarchy. I began our conversation asking about the factors that influenced the quality of the 2014 vintage... "I would say that the important factors, not only for white, was the early and intense season with a very good spring that was warm and dry, so it was favorable for the growing and development of the vine. Maybe it was too hot during the flowering, which impacts the whites more than the reds in terms of vine stress reducing the yield. So we lost part of the crop through coulure. For Aligoté it was a disaster even though the budburst was very good." “It was really a tale of two seasons. The second part of the season was difficult. The hailstorm at the end of June, at least in terms of area, was more reduced, affecting Beaune, Pommard and Volnay, a part of Meursault. But it was limited compared to 2013. In the affected parts, the center of the storm in Beaune and Pommard, we lost a large part of the crop, in some places we cropped less than one-third of the average. July was not so bad and it allowed the areas affected by hail to come back. There was not too much rain. August was more disturbed with a lot of water. The first two weeks were grey but not so cold, but it was humid. This retarded the cycle that had been early up to that point. When we came back in the third week of August the grapes were clearly not ready, especially the whites, the reds a little more in advance. We thought we might pick some Pinot Noir before the Chardonnay. The good thing for the white was that because of the late maturity level, it was not affected by grey rot. There was very little botrytis for the whites, just a little on the reds. The grapes were so hard that the botrytis could not attack the berries.” “The last week in August and the first ten days in September, conditions improved with normal temperatures, dry, a northerly wind that fixed the reds and dried the soils. We still had some water in the soil in a few places. We started the maturity process and it was impressive how the white recovered the levels of ripeness over the two weeks. We had a nice balance with a good sanitary state -- not perfect, but good. It was easier for the whites than the reds where we had more sorting to do. We attained a very interesting balance, not a low level of acidity, pure. We weren't confident with the whites when we started picking (September 11 for the reds, September 13 - 16 for the whites.)” “We had some problem with acid rot, not so much because of the suzukii fly, but because of the hot and humid weather. We had some affected in Monthélie. Some of the neighbors left the cut grapes on the soil and this attracted the flies. We lost maybe around 3%. When the flies appeared, the reds were more advanced and they attacked reds more than whites.” “There was a good fermentation. It was cool here in Burgundy, but there was no winder until mid-December and this was good for the malolactic fermentation that was relatively early. This was good for the white. We blocked a large part of the malolactic in 2014, as there was a certain richness in the vintage that works well with acidity and freshness, so there is still malic acid for many of the whites. The whites in 2014 are very well balanced -- pure, very different from 2013 that are linear with more tension. These are richer and more rounder.”

wa90-92

~~$289.99~~$230.98

Louis Jadot Corton Grand Cru 2014

Louis Jadot Corton Grand Cru 2014

~~$125.99~~$99.98

Louis Jadot Gevrey Chambertin Clos St Jacques 2014

Louis Jadot Gevrey Chambertin Clos St Jacques 2014

A full-bodied, complex wine, this Premier Cru has a broad array of aromas and fine expression of terroir as well as impressive length on the palate. It will develop for more than 10 years in the bottle-or up to 40 in great vintages. Serve with game, meats, mushroom dishes and strong cheeses.

we94
ws93
v93+
wa90-92

~~$199.99~~$158.98

Hess The Lion Cabernet Sauvignon 2013

Hess The Lion Cabernet Sauvignon 2013

Opaque and concentrated at first glance, this wine is dense and rather forthcoming with aromas of cassis, blackberries and a sense of juiciness one can almost smell. All this concentrated fruit is wrapped in a veritable "pie crust" of fine and exotic aromas derived from new French oak barrels such as cedar, chocolate, mulling spices and sandalwood. The textural harmonies pull at your palate with sweet, ultra-ripe fruit, while notable tannins provide the supporting structure to all this opulence. While wines of this style are traditionally aged many years, it would be a shame not to enjoy this wonderfully ripe, young wine in the near term before putting some away for the long haul.

wa96
we92
ws89

~~$176.99~~$139.98

Meteor Vineyard Perseid Cabernet Sauvignon 2014

Meteor Vineyard Perseid Cabernet Sauvignon 2014

Meteor Vineyard Perseid Cabernet Sauvignon marries the elements of our clonally diverse planting in one singularly expressive wine. Meteor Vineyard is a collaborative project of vineyard proprietors Barry and Tracy Schuler and longtime Napa Valley winemakers Bill and Dawnine Dyer. Located on a knoll in Napa Valley's Coombsville appellation, our unique combination of elevation, aspect and stony, rich volcanic soil produces some of Napa Valley's most distinctive Cabernet Sauvignon.

wa93+

~~$150.99~~$91.98

The Crane Assembly G.B. Crane Vineyard Cabernet Sauvignon 2014

The Crane Assembly G.B. Crane Vineyard Cabernet Sauvignon 2014

Powerful opulence. The 2014 G.B. Crane Vineyard Cabernet Sauvignon opens with layered aromatics of overripe cassis, blackberries and plum. Shades of tarragon, sage and fragrant California chaparral follow closely. The entry is, as expected, rich and lush with a balanced mid-palate rife with juicy stone fruit, black cherries and taces of graphite, clove and licorice. The soft, refined tannins bring the experience to a slow, elegant close - flavors persisting at length.

wa97+
v90

~~$250.99~~$193.98

Chateau de Fargues Sauternes Lur Saluces 2014

Chateau de Fargues Sauternes Lur Saluces 2014

The two grape varieties at Chateau de Fargues are Semillon (80%), which gives richness, roundness and structure to the wine, and Sauvignon Blanc (20%) which contributes to wonderful aromas and freshness.

ws98
wa94-96

~~$220.99~~$174.98

Almaviva Red Wine 2016

Almaviva Red Wine 2016

Wine Spectator Top 100 Of 2019 Rank 10

js97
v95
ws95
wa95
we88

~~$149.99~~$108.98

Château-La-Mondotte Saint Emilion 2016

Château-La-Mondotte Saint Emilion 2016

The quality of La Mondotte's clay and the age of the vines (60 years on average) result in a wine that is profoundly marked by its terroir. It is silky, powerful, incomparably elegant, and has enormous minerality.

ws96
wa93-95

~~$339.99~~$253.98

Chateau d'Yquem Sauternes 2016

Chateau d'Yquem Sauternes 2016

Château d'Yquem has a very long life span: twenty, fifty, a hundred years, or more… As with all great wines, Yquem is transfigured over time, developing a host of deliciously subtle aromas and flavours. Its colour changes over the years from the brightness of dawn to the darkness of dusk, and from shimmering straw yellow to golden-brown with amber and caramel highlights, and then to mahogany.

wa95-97
we96
ws94

~~$440.99~~$349.98

Diamond Creek Red Rock Terrace Cabernet Sauvignon 2016

Diamond Creek Red Rock Terrace Cabernet Sauvignon 2016

Red Rock Terrace, a warm microclimate, is 7 acres of north facing vineyard. The red tinted soil is high in iron content. The wine from Red Rock Terrace is the most accessible and earliest drinkable of all our wines. Our winemaker describes Red Rock Terrace as "having velvety tannins, rich and well balanced, medium dark ruby color with cherry, mint and black currant flavors."

ws95

~~$313.99~~$250.00

Raymond Generations Cabernet Sauvignon 2016

Raymond Generations Cabernet Sauvignon 2016

Aroma: It has an incredible bouquet of crème de cassis and blackberry fruits intermixed with lots of spice, fruitcake, and earthy minerality. Flavor: Possessing full-bodied richness, a sensational sense of opulence with no weight, ripe tannins, and a great, great finish.

jd98
wa95

~~$135.99~~$106.98

Opus One Napa Valley Red 2016

Opus One Napa Valley Red 2016

The Opus One 2016 is remarkably elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals. The initial bouquet is augmented by more nuanced notes of sage, rosemary, and black olive. Juicy flavors of black cherry, blackberry and cassis flood the palate and creamy, fine-grained tannins deliver a delightfully round structure. Harmonious and lively, the flavors linger to create an enduring finish with touches of dark chocolate and espresso.

wa98
jd97+
v93-96
ws94

~~$450.99~~$364.94

Gaja Barbaresco 2016

Gaja Barbaresco 2016

Garnet in color. Immediately rich and complex, with racy violet, rose, black cherry and dark licorice, complemented by notes of white pepper, cloves and soft leather. An intriguing mineral character adds to the bouquet. Full and mouth-coating on entry and throughout the mid- palate, the wine shows layers of ripe, dark and juicy fruits, black cherry, plum and sweet blueberry. Licorice and dark chocolate notes further enhance the complexity.

we98
ws96
v96
wa96
jd94

~~$274.99~~$214.98

Chateau d'Yquem Sauternes 2017 375ml

Chateau d'Yquem Sauternes 2017 375ml

Château d'Yquem has a very long life span: twenty, fifty, a hundred years, or more… As with all great wines, Yquem is transfigured over time, developing a host of deliciously subtle aromas and flavours. Its colour changes over the years from the brightness of dawn to the darkness of dusk, and from shimmering straw yellow to golden-brown with amber and caramel highlights, and then to mahogany.

wa97-99

~~$225.99~~$177.98

Almaviva Puente Alto Red 2017

Almaviva Puente Alto Red 2017

Deep, intense and opaque ruby red. The nose reveals a generous, powerful and layered bouquet of ripe cassis and blackberries, interwoven with hints of mineral, fine notes of vanilla, coffee, black pepper and earth. Dense and full-bodied, the wine fills the mouth with round, ripe and refined tannins, leaving an overall impression of balance and persistence. Produced from an extremely warm, but superb vintage, this well-structured wine of balanced acidity strikes a wonderful combination of elegance and power, with a very promising long aging potential.

wa94+

~~$159.99~~$124.98

Pym-Rae Tesseron Estate 2016

Pym-Rae Tesseron Estate 2016

wa97

~~$438.99~~$350.00

Tenuta San Guido Sassicaia 2017

Tenuta San Guido Sassicaia 2017

This wine is chiseled and sharp with blackberry, ripe cherry, grilled herb and barbecue spice. The aromas flow from the glass in a continuous stream and are all marked by radiant intensity. The mouthfeel is long and powerful. The crisp linearity of the wine's tannic backbone is perfectly measured to the volume and depth of the fruit flavors.

we97
v93-96
js95-96
ws95
wa94

~~$280.99~~$219.99

Free Shipping Items

Le Ragnaie Brunello di Montalcino Fornace 2011

Le Ragnaie Brunello di Montalcino Fornace 2011

Take Extra 20% Off Every Bottle Use Coupon Code 20%off, Plus Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

js95
wa93
ws92

~~$137.99~~$109.98

Ornellaia Ornellaia 2014

Ornellaia Ornellaia 2014

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

jd95
wa94
we91
v91
ws90

~~$229.99~~$180.00

Orin Swift 8 Years In The Desert Red 2018

Orin Swift 8 Years In The Desert Red 2018

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

wa93
ws91

~~$56.99~~$44.01

Orin Swift Mercury Head Cabernet Sauvignon 2016

Orin Swift Mercury Head Cabernet Sauvignon 2016

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

wa95
ws91

~~$151.99~~$120.00

Croft Vintage Port 2016

Croft Vintage Port 2016

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

ws97
js97
we95
wa94
v94

~~$101.99~~$79.99

Duckhorn Napa Valley Cabernet Sauvignon 2017

Duckhorn Napa Valley Cabernet Sauvignon 2017

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

ws91
we88

~~$75.99~~$59.99

Cakebread Reserve Chardonnay 2017

Cakebread Reserve Chardonnay 2017

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items. Seductive, slightly floral aromas of creamy golden apple and honeydew melon, with complementary scents of crème brulee, yeast and mineral, preface a lush, full-bodied palate offering intense and expansive melon, peach and apple flavors accentuated by fresh, perfectly balanced acidity. The wine’s long, elegant and focused finish showcases bright, apple-y flavors with hints of citrus, mineral and oak spice. This delicious and complex Carneros Napa Valley chardonnay is eminently enjoyable now, but it will gain further complexity with another 5-7 years aging.

wa91+

~~$72.99~~$57.00

Pine Ridge Napa Valley Cabernet Sauvignon 2016

Pine Ridge Napa Valley Cabernet Sauvignon 2016

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

jd91
ws89
v87
wa87

~~$68.99~~$49.09

Orin Swift Mannequin 2017

Orin Swift Mannequin 2017

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

wa91
ws89

~~$36.99~~$28.01

Mer Soleil Santa Lucia Highlands Reserve Chardonnay 2018

Mer Soleil Santa Lucia Highlands Reserve Chardonnay 2018

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

v89

~~$35.99~~$19.99

Quilt Cabernet Sauvignon 2017

Quilt Cabernet Sauvignon 2017

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

ws92

~~$63.99~~$44.99

Schrader Cellars Double Diamond Cabernet Sauvignon 2017

Schrader Cellars Double Diamond Cabernet Sauvignon 2017

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

~~$88.99~~$69.99

Shafer Hillside Select Cabernet Sauvignon 2015

Shafer Hillside Select Cabernet Sauvignon 2015

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

jd98
wa98+
we96
v96

~~$359.99~~$284.99

Taylor Fladgate Vintage Port 2017

Taylor Fladgate Vintage Port 2017

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

wa98-100
we97
ws97

~~$115.99~~$91.99

Far Niente Chardonnay 2018

Far Niente Chardonnay 2018

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items. The noble Chardonnay grape was the first varietal cultivated and bottled by Far Niente in our modern era, beginning with the 1979 vintage. Today we remain true to our mission of making elegant Chardonnay with bright fruit, crisp acidity and a creaminess on the palate.

ws90

~~$63.99~~$50.00

Cakebread Merlot 2016

Cakebread Merlot 2016

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items. Deep, lovely aromas of ripe black cherry and blackcurrant fruit are complemented by light floral notes in the nose of this plush, supple merlot. Rich, concentrated flavors of ripe blackberry, black plum and blackcurrant fill the lush palate, framed by fine-grained tannins, leading to a long finish showcasing bright black cherry, berry and mineral tones. Delicious now, this classic Napa Valley merlot will gain further complexity with another 5-7 years’ bottle age.

wa92

~~$71.99~~$56.67

Orin Swift Abstract Red 2018

Orin Swift Abstract Red 2018

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

ws92
wa92

~~$43.99~~$34.01

Caymus Napa Valley Cabernet Sauvignon 2018

Caymus Napa Valley Cabernet Sauvignon 2018

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

~~$100.99~~$79.99

Montes Purple Angel 2017

Montes Purple Angel 2017

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items. With this new vintage, Purple Angel shows a deep, carmine-red colour, typical of Carmenère. The aromas are complex, with pronounced black fruit, like blackberry and ripe blueberry. There is also dried plum, cooked cherry and candied fruit. Its 18 months in French oak gives a complex nose of toasted aromas, nuts, sweet spice and touches of dairy and vanilla. On the palate, the flavours follow on from the aromas, with sensations of dark fruit and dairy well balanced with the toast. It is finely balanced, with good body and a long finish.

js98
v92

~~$94.99~~$74.99

Caymus Special Selection Cabernet Sauvignon 2016

Caymus Special Selection Cabernet Sauvignon 2016

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

~~$220.99~~$164.99

Landmark Vineyards Overlook Chardonnay 2018

Landmark Vineyards Overlook Chardonnay 2018

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

jd89

~~$24.99~~$19.00

Robert Mondavi Napa Valley Cabernet Sauvignon 2018

Robert Mondavi Napa Valley Cabernet Sauvignon 2018

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items. Everything we love about Napa Valley Cabernet Sauvignon is here: a rich texture with silky tannins and balancing freshness; deep aromas and flavors of blackberries and dark plums, dried herbs and violets with a subtle hint of leather; and a luxuriously long finish that allows these complex flavors to linger on and on.

v90
jd89

~~$37.99~~$29.09

The Calling Dutton Ranch Chardonnay 2018

The Calling Dutton Ranch Chardonnay 2018

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

ws91
we90

~~$33.99~~$26.09

St. Francis Reserve Zinfandel 2017

St. Francis Reserve Zinfandel 2017

Free Shipping(Minimum purchase of 6 bottles) You can mix & match all other free shipping items.

wa90

~~$40.99~~$31.98